Once melted, garnish with the freshly chopped parsley, and serve! □ Cooking tips Cover with the lid for 5 minutes until the cheese has melted. Tip: Stir well to combine, then cover with a lid, and set the heat to simmer for 15 minutes.Īdd the elbow macaroni to the pot and cook for 20 minutes, stirring occasionally until the pasta is tender.ĭiscard the bay leaves and add the shredded cheese to the pot. Set a large pot or Dutch oven over medium-high heat with a spoon of olive oil and add ground beef, minced garlic, and onion, cooking for 5 minutes until the beef is cooked.Īdd the broth, tomato sauce, diced tomatoes, tomato paste, green peppers, Worcestershire Sauce, seasonings, and bay leaves.
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